Appetizers

Garlic Bread

Cheesy Garlic Bread

topped with tomato sauce

Crostini

Italian toast brushed with garlic butter then toppedwith tomatoes, fresh mozzarella and basil

Homemade Polenta

mushroom and scallion polenta served with sweet sausage and  tomato sauce

Fried Calamari

lightly breaded and served with hot peppers and tomato sauce

Shrimp Cocktail

four jumbo shrimp with cocktail sauce

Stuffed Mushrooms

with a Ritz cracker stuffing

Fried Mozzarella

fresh mozzarella, lightly breaded and served with tomato sauce

Bread Salad

zucchini, plum tomatoes, mushrooms, cannellini beans and rosemary tossed with fresh Italian bread

Tuna Tartare Martini

with capers, pignoli nuts, scallions and a touch of soy sauce topped with a lime aioli sauce

Homemade Crab Cakes

 with pepper salsa and remoulade sauce

10

Savory Lobster Bread Pudding

with a scallion, vanilla crème fraiche

10

Spincah, Pepperoni and Cheese Calzone

spinach, pepperoni, mozzarella, ricotta and provolone cheeses served with tomato sauce

Soups

cup  3.5          bowl 5

top

Chicken & Bean Escarole Soup

New England Clam Chowder

Mushroom Beef Barley

Split Pea Soup

Pasta e Fagioli

Salads

House Salad

mixed field greens and vegetables

small

Iceberg Wedge Salad

scallions, crumbled backon and roasted tomatoes with a blue cheese dressing

Caesar Salad

with a honey mustard Caesar dressing

small

Caprese Salad

fresh mozzarella and vine ripe tomatoes topped with basil, balsamic vinegar and olive oil

Antipasto

romaine lettuce, calamari salad, roasted red peppers, provolone, olives, proscuitto and salami

Chef Salad

romaine lettuce, shrimp, salami, cannellini beans, cucumbers, roasted onions, peas, pignoli nuts and shaved parmesan

Every Day Specials

Fish & Chips

fresh cod lightly battered, served with tarter sauce, French fries and coleslaw

Eggplant Parmesan

melted mozzarella, fontinella cheese and tomato sauce served with linguini

Meatloaf

old fashioned beef and pork meatloaf served with mashed potatoes and vegetables

Country Style Ribs

served with baked beans, corn bread and coleslaw

Chicken Parmesan

tomato sauce and melted cheese served with penne

12

Baked Ham Dinner

brown sugar mustard glaze served with potatoes and vegetables

Homemade Mac and Cheese

macaroni and cheese with proscuitto, plum tomatoes and scallions

Pasta

Bolognese

classic meat sauce with ground veal, pork, and beef tossed with penne

Lobster Alfredo

lobster, plum tomatoes and scallions in a classic Alfredo sauce with bowties

Spaghetti with Homemade Tomato Sauce

Carbonara

bacon, proscuitto, peas and cream tossed with spaghetti

Half Moon Clam Sauce

light pink clam sauce with diced shrimp and littlenecks tossed with linguini

Cheese Ravioli

pink vodka cream sauce with plum tomatoes and scallions

Aglio e Olio

capers, olives, roasted red peppers and spinach tossed with linguini

Pizzaiola

roasted Portobello mushrooms, sliced garlic, plum tomatoes and tomato sauce tossed with linguini

Pesto Cream

sun dried tomatoes, pignoli nuts, summer squash and a touch of cream tossed with bowties

From the Grill

Jack's BBQ Pork Tenderloin

dry rubbed topped with a pineapple, pepper BBQ sauce served with cornbread, beans and coleslaw

Pork Tenderloin

balsamic demi-glace

Chicken Breast

rosemary marinade

Salmon

lemon dill cream sauce

Tuna

spicy scallion aioli

Delmonico

New York Strip

mushroom demi-glace

Chicken 14  /  Veal 18

Aux Poivre

cracked black pepper, cognac, roasted tomato cream sauce

Cacciatori

roasted red peppers, mushroom, tomato sauce

Carbonara

bacon, proscuitto and peas in a cream sauce served with spaghetti

DeRosa

fresh basil, plum tomato cream sauce

Florentine

spinach, mushroom, rosemary cream sauce

Madeira

scallions, plum tomatoes, Madeira cream sauce

Marsala

sweet marsala wine, mushrooms

Piccata

lemon, capers, proscuitto, spinach, sun dried tomatoes

Pizzaiola

roasted Portobello mushrooms, plum tomatoes, sliced garlic, tomato sauce

Provencale

plum tomatoes and sliced garlic in a marinara sauce

Scarpriello

olives, roasted red peppers, capers, sausage, spicy vinegar sauce

Stella

Marsala wine, roasted red pepers, mushrooms, spicy tomato sauce

Veal Parmesan

tomato sauce and melted cheese served with penne

Entrees

Half Moon Cod

lemon sauce with scallions, plum tomatoes and spinach

Cod Provencale

sliced garlic, fresh basil and plum tomatoes

Cod Scarpriello

capers, olives and roasted red peppers in aspicy vinegar sauce

Baked Scrod

lightly coated with Dijon mustard and breadcrumbs

Pan Seared Scallops

spinach, sliced garlic, sun dried tomatoes and plum tomatoes served over linguini

Fried Scallops

lightly breaded sea scallops served with French fries and coleslaw

Shrimp Fradiavalo

spicy marinara sauce served with linguini

Shrimp Piccata

light lemon sauce with proscuitto, capers, spinach and sun dried tomatoes tossed with linguini

Shrimp Alla Vodka

vodka pink sauce with scallions, plum tomatoes and proscuitto tossed with penne

Baked Stuffed Shrimp

scallop and crab meat stuffing

Pork Tenderloin San Remo

tomato half-glace with proscuitto

Pan Seared Salmon

capers, spinach, sun dried tomatoes, lemon sauce

Cioppino

littlenecks, cod and shimp simmered with garlic, shallots, caprs, white wine and tomato sauce served with linguini

Children's

Hot Dog with French fries

Hamburger with French fries

Boneless Chicken Wings with French fries

Chicken Parmesan

Pasta with Tomato Sauce or Butter

Homemade Mac & Cheese

Ravioli with Tomato Sauce

Desserts

Caramel Flan

Chocolate Espresso Torte

Lemon Cake

Chocolate Raspberry Cake

Tiramisu

Carrot Cake

Homemade Sorbet

Cheesecake

Peach Melba

Ice Cream with Chocolate Sauce

4

Spumoni with Claret Sauce

Peanut Butter Fudge Ice Cream