Reservations and Info
401.615.7880
Directions
1650 Nooseneck Hill Road
Coventry, RI 02816
Create Your Own
Dining Experience
5 Course 45
7 Course 65
9 Course 85
Prices are per person.
Reservations only and must be
made 72 hours in advance.


Appetizers | |
Garlic Bread |
2.5 |
Cheesy Garlic Breadtopped with tomato sauce |
4 |
Pesto Breadgarlic bread topped with homemade pesto and mozzarella cheese |
4 |
Bruschettagarlic bread topped with diced tomato, fresh mozzarella and fresh basil |
6 |
Homemade Polentamushroom and scallion polenta served with sweet sausage and tomato sauce |
7 |
Fried Calamarilightly breaded and served with hot peppers and tomato sauce |
8 |
Shrimp Cocktailfour jumbo shrimp with cocktail sauce |
11 |
Stuffed Mushroomswith a Ritz cracker stuffing |
6 |
Fried Mozzarellafresh mozzarella, lightly breaded and served with tomato sauce |
8 |
Bread Saladzucchini, plum tomatoes, mushrooms, cannellini beans and rosemary tossed with fresh Italian bread |
7 |
Tuna Tartare Martiniwith capers, pignoli nuts, scallions and a touch of soy sauce topped with a lime aioli sauce |
10 |
Homemade Crab Cakeswith pepper salsa and remoulade sauce |
10 |
Chicken Quesadillassliced chicken breast, peppers, onions and cheeses served with sour cream |
10 |
Soupscup 3.5 bowl 5 |
|
Chicken & Bean Escarole Soup |
|
New England Clam Chowder |
|
Soup du Jour |
|
Salads |
top |
House Saladmixed field greens and vegetables |
|
small |
4 |
| large | 7 |
| with chicken | 11 |
| with shrimp | 15 |
Iceberg Wedge Saladscallions, crumbled bacon and roasted tomatoes with a blue cheese dressing |
5 |
Caesar Saladwith a honey mustard Caesar dressing |
|
small |
4 |
| large | 7 |
| with chicken | 11 |
| with fried calamari | 11 |
| with shrimp | 15 |
Calamari Saladsauteed calamari, chilled, tossed with celery, onions, olive oil and vinegar served over romaine lettuce |
5 |
Caprese Saladfresh mozzarella and vine ripe tomatoes topped with basil, balsamic vinegar and olive oil |
8 |
Antipastoromaine lettuce, calamari salad, roasted red peppers, provolone, olives, proscuitto and salami |
10 |
Chef Saladromaine lettuce, shrimp, salami, cannellini beans, cucumbers, roasted onions, peas, pignoli nuts and shaved parmesan |
13 |
Every Day Specials |
top |
Fish & Chipsfresh cod lightly battered, served with tarter sauce, French fries and coleslaw |
9 |
Eggplant Parmesanmelted mozzarella, fontinella cheese and tomato sauce served with linguini |
10 |
Meatloafold fashioned beef and pork meatloaf served with mashed potatoes and vegetables |
11 |
Grilled Margherita Pizzatopped with tomato sauce, shredded mozzarella, plum tomatoes and fresh basil |
9 |
Grilled Sausage and Pepper Pizzatopped with tomato sauce, shredded mozzarella, sausage and green peppers |
11 |
Country Style Ribsserved with baked beans, corn bread and coleslaw |
13 |
Chicken Parmesanmelted mozzarella, fontinella cheese and tomato sauce served with penne |
13 |
Homemade Mac and Cheesemacaroni and cheese with proscuitto, plum tomatoes and scallions |
10 |
Veal Parmesanmelted mozzarella, fontinella cheese and tomato sauce served with penne |
17 |
Pasta |
top |
Bologneseclassic meat sauce with ground veal, pork, and beef tossed with penne |
15 |
1/2 order |
8 |
Spaghetti with Meatballs |
9 |
add mushrooms
|
1 |
add peppers |
1 |
Carbonarabacon, proscuitto, peas and cream tossed with spaghetti |
11 |
1/2 order |
6 |
Half Moon Clam Saucelight pink clam sauce with diced shrimp and littlenecks tossed with linguini |
14 |
Cheese Raviolipink vodka cream sauce with plum tomatoes and scallions |
10 |
Aglio e Oliocapers, olives, roasted red peppers and spinach tossed with linguini |
10 |
Penne with Sausage Pizzaiolamushrooms, sliced garlic, sweet Italian sausage, roasted red peppers, plum tomatoes and tomato sauce |
12 |
Pesto Creamsun dried tomatoes, pignoli nuts, summer squash and a touch of cream tossed with penne |
12 |
1/2 order |
7 |
Sicilianolives, capers, roasted red peppers, plum tomatoes and tomato sauce tossed with penne |
10 |
1/2 order |
6 |
From the Grill |
top |
Jack's BBQ Pork Tenderloindry rubbed topped with a pineapple, pepper BBQ sauce served with cornbread, beans and coleslaw |
16 |
Pork Tenderloinbalsamic demi-glace |
15 |
Chicken Breastrosemary marinade |
13 |
Salmon over Asparaguslemon dill cream sauce |
16 |
Tunaspicy scallion aioli |
19 |
Choice Rib Eye Steakroasted garlic marinade |
18 |
Filet Mignonhorseradish cream sauce |
20 |
temperature discriptionsrare - very red, cool center medium rare - red, warm center medium - full pink, warm center medium well - slightly pink, hot center, cooked through well - no pink, hot center, cooked through |
|
Chicken 14 / Veal 18 |
top |
Aux Poivrecracked black pepper, cognac, roasted tomato cream sauce |
|
Cacciatoriroasted red peppers, mushroom, tomato sauce |
|
Carbonarabacon, proscuitto and peas in a cream sauce served with spaghetti |
|
DeRosafresh basil, plum tomato cream sauce |
|
Florentinespinach, mushroom, rosemary cream sauce |
|
Madeirascallions, plum tomatoes, Madeira cream sauce |
|
Marsalasweet Marsala wine, mushrooms |
|
Piccatalemon, capers, proscuitto, spinach, sun dried tomatoes |
|
Pizzaiolamushrooms, roasted red peppers, plum tomatoes, sliced garlic, tomato sauce |
|
Provencaleplum tomatoes and sliced garlic in a marinara sauce |
|
Scarprielloolives, roasted red peppers, capers, sausage, spicy vinegar sauce |
|
StellaMarsala wine, roasted red pepers, mushrooms, spicy tomato sauce |
|
Entrees |
top |
Half Moon Codlemon sauce with scallions, plum tomatoes and spinach |
15 |
Cod Provencalesliced garlic, fresh basil and plum tomatoes |
15 |
Cod Scarpriellocapers, olives and roasted red peppers in a spicy vinegar sauce |
15 |
Baked Scrodlightly coated with Dijon mustard and breadcrumbs |
14 |
Blackened Scrodcajun rubbed served with rice pilaf and baked beans |
15 |
Pan Seared Scallopsspinach, sliced garlic, sun dried tomatoes and plum tomatoes served over linguini |
17 |
Scallops Grissinipan seared with a balsamic cream sauce served with rice pilaf and vegetable |
17 |
Fried Scallopslightly breaded sea scallops served with French fries and coleslaw |
17 |
Shrimp Fradiavalospicy marinara sauce served with linguini |
18 |
Shrimp Piccatalight lemon sauce with proscuitto, capers, spinach and sun dried tomatoes tossed with linguini |
18 |
Shrimp Alla Vodkavodka pink sauce with scallions and plum tomatoes tossed with penne |
18 |
Pan Seared Salmoncapers, spinach, sun dried tomatoes, lemon sauce |
16 |
Cioppinolittlenecks, cod and shimp simmered with garlic, shallots, caprs, white wine and tomato sauce served with linguini |
20 |
All dinners served with vegetable and your choice of potato, rice or pasta with tomato sauce – except where noted.
Children's |
top |
Hot Dog with French fries |
1 for 3 |
| 2 for 5 | |
Hamburger with French fries |
5 |
Boneless Chicken Wings with French fries |
8 |
Chicken Parmesan |
6 |
Pasta with Tomato Sauce or Butter |
4 |
Spaghetti with Meatball |
6 |
Homemade Mac & Cheese |
5 |
Ravioli with Tomato Sauce |
5 |
Desserts |
top |
Caramel Flan |
5 |
Chocolate Espresso Torte |
5 |
Lemon Cake |
5 |
Chocolate Raspberry Cake |
5 |
Carrot Cake |
5 |
Homemade Sorbet |
4 |
Peach Melba |
5.5 |
Ice Cream with Chocolate Sauce |
4 |
Spumoni with Claret Sauce |
4 |
Peanut Butter Fudge Ice Cream |
5.5 |