Reservations and Info
           401.615.7880


Directions

1650 Nooseneck Hill Road

Coventry, RI 02816

Get Driving Directions


Create Your Own
Dining Experience

 

5 Course   45

7 Course   65

9 Course   85

Prices are per person. 

 

Reservations only and must be
made 72 hours in advance.

 

 

 

 

 

 

 

 

 


Half Moon Dining restaurant main dining area

 

 

 

 

 

 

Half Moon Dining restaurant bar area

 

 

 

 

 

Appetizers

 

Garlic Bread

2.5

Cheesy Garlic Bread

topped with tomato sauce

4

Pesto Bread

garlic bread topped with homemade pesto and mozzarella cheese

4

Bruschetta

garlic bread topped with diced tomato, fresh mozzarella and fresh basil

6

Homemade Polenta

mushroom and scallion polenta served with sweet sausage and  tomato sauce

7

Fried Calamari

lightly breaded and served with hot peppers and tomato sauce

8

Shrimp Cocktail

four jumbo shrimp with cocktail sauce

11

Stuffed Mushrooms

with a Ritz cracker stuffing

6

Fried Mozzarella

fresh mozzarella, lightly breaded and served with tomato sauce

8

Bread Salad

zucchini, plum tomatoes, mushrooms, cannellini beans and rosemary tossed with fresh Italian bread

7

Tuna Tartare Martini

with capers, pignoli nuts, scallions and a touch of soy sauce topped with a lime aioli sauce

10

Homemade Crab Cakes

with pepper salsa and remoulade sauce

10

Chicken Quesadillas

sliced chicken breast, peppers, onions and cheeses served with sour cream

10


Soups

cup  3.5          bowl 5

 

top

Chicken & Bean Escarole Soup

 

New England Clam Chowder

 

Soup du Jour

 


Salads

top

House Salad

mixed field greens and vegetables

 

small

4
large 7
with chicken 11
with shrimp 15

Iceberg Wedge Salad

scallions, crumbled bacon and roasted tomatoes with a blue cheese dressing

5

Caesar Salad

with a honey mustard Caesar dressing

 

small

4
large 7
with chicken 11
with fried calamari 11
with shrimp 15

Calamari Salad

sauteed calamari, chilled, tossed with celery, onions, olive oil and vinegar served over romaine lettuce

5

Caprese Salad

fresh mozzarella and vine ripe tomatoes topped with basil, balsamic vinegar and olive oil

8

Antipasto

romaine lettuce, calamari salad, roasted red peppers, provolone, olives, proscuitto and salami

10

Chef Salad

romaine lettuce, shrimp, salami, cannellini beans, cucumbers, roasted onions, peas, pignoli nuts and shaved parmesan

13


Every Day Specials

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Fish & Chips

fresh cod lightly battered, served with tarter sauce, French fries and coleslaw

9

Eggplant Parmesan

melted mozzarella, fontinella cheese and tomato sauce served with linguini

10

Meatloaf

old fashioned beef and pork meatloaf served with mashed potatoes and vegetables

11

Grilled Margherita Pizza

topped with tomato sauce, shredded mozzarella, plum tomatoes and fresh basil

9

Grilled Sausage and Pepper Pizza

topped with tomato sauce, shredded mozzarella, sausage and green peppers

11

Country Style Ribs

served with baked beans, corn bread and coleslaw

13

Chicken Parmesan

melted mozzarella, fontinella cheese and tomato sauce served with penne

13

Homemade Mac and Cheese

macaroni and cheese with proscuitto, plum tomatoes and scallions

10

Veal Parmesan

melted mozzarella, fontinella cheese and tomato sauce served with penne

17



Pasta

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Bolognese

classic meat sauce with ground veal, pork, and beef tossed with penne

15
1/2 order
8

Spaghetti with Meatballs

9
add mushrooms
1
add peppers
1

Carbonara

bacon, proscuitto, peas and cream tossed with spaghetti

11
1/2 order
6

Half Moon Clam Sauce

light pink clam sauce with diced shrimp and littlenecks tossed with linguini

14

Cheese Ravioli

pink vodka cream sauce with plum tomatoes and scallions

10

Aglio e Olio

capers, olives, roasted red peppers and spinach tossed with linguini

10

Penne with Sausage Pizzaiola

mushrooms, sliced garlic, sweet Italian sausage, roasted red peppers, plum tomatoes and tomato sauce

12

Pesto Cream

sun dried tomatoes, pignoli nuts, summer squash and a touch of cream tossed with penne

12
1/2 order
7

Sicilian

olives, capers, roasted red peppers, plum tomatoes and tomato sauce tossed with penne

10
1/2 order
6


From the Grill

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Jack's BBQ Pork Tenderloin

dry rubbed topped with a pineapple, pepper BBQ sauce served with cornbread, beans and coleslaw

16

Pork Tenderloin

balsamic demi-glace

15

Chicken Breast

rosemary marinade

13

Salmon over Asparagus

lemon dill cream sauce

16

Tuna

spicy scallion aioli

19

Choice Rib Eye Steak

roasted garlic marinade

18

Filet Mignon

horseradish cream sauce

20

temperature discriptions

rare - very red, cool center

medium rare - red, warm center

medium - full pink, warm center

medium well - slightly pink, hot center, cooked through

well - no pink, hot center, cooked through

 


Chicken 14  /  Veal 18

top

Aux Poivre

cracked black pepper, cognac, roasted tomato cream sauce

 

Cacciatori

roasted red peppers, mushroom, tomato sauce

 

Carbonara

bacon, proscuitto and peas in a cream sauce served with spaghetti

 

DeRosa

fresh basil, plum tomato cream sauce

 

Florentine

spinach, mushroom, rosemary cream sauce

 

Madeira

scallions, plum tomatoes, Madeira cream sauce

 

Marsala

sweet Marsala wine, mushrooms

 

Piccata

lemon, capers, proscuitto, spinach, sun dried tomatoes

 

Pizzaiola

mushrooms, roasted red peppers, plum tomatoes, sliced garlic, tomato sauce

 

Provencale

plum tomatoes and sliced garlic in a marinara sauce

 

Scarpriello

olives, roasted red peppers, capers, sausage, spicy vinegar sauce

 

Stella

Marsala wine, roasted red pepers, mushrooms, spicy tomato sauce

 


Entrees

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Half Moon Cod

lemon sauce with scallions, plum tomatoes and spinach

15

Cod Provencale

sliced garlic, fresh basil and plum tomatoes

15

Cod Scarpriello

capers, olives and roasted red peppers in a spicy vinegar sauce

15

Baked Scrod

lightly coated with Dijon mustard and breadcrumbs

14

Blackened Scrod

cajun rubbed served with rice pilaf and baked beans

15

Pan Seared Scallops

spinach, sliced garlic, sun dried tomatoes and plum tomatoes served over linguini

17

Scallops Grissini

pan seared with a balsamic cream sauce served with rice pilaf and vegetable

17

Fried Scallops

lightly breaded sea scallops served with French fries and coleslaw

17

Shrimp Fradiavalo

spicy marinara sauce served with linguini

18

Shrimp Piccata

light lemon sauce with proscuitto, capers, spinach and sun dried tomatoes tossed with linguini

18

Shrimp Alla Vodka

vodka pink sauce with scallions and plum tomatoes tossed with penne

18

Pan Seared Salmon

capers, spinach, sun dried tomatoes, lemon sauce

16

Cioppino

littlenecks, cod and shimp simmered with garlic, shallots, caprs, white wine and tomato sauce served with linguini

20

 

All dinners served with vegetable and your choice of potato, rice or pasta with tomato sauce – except where noted.



Children's

top

Hot Dog with French fries

1 for 3
  2 for 5

Hamburger with French fries

5

Boneless Chicken Wings with French fries

8

Chicken Parmesan

6

Pasta with Tomato Sauce or Butter

4

Spaghetti with Meatball

6

Homemade Mac & Cheese

5

Ravioli with Tomato Sauce

5

Desserts

top

Caramel Flan

5

Chocolate Espresso Torte

5

Lemon Cake

5

Chocolate Raspberry Cake

5

Carrot Cake

5

Homemade Sorbet

4

Peach Melba

5.5

Ice Cream with Chocolate Sauce

4

Spumoni with Claret Sauce

4

Peanut Butter Fudge Ice Cream

5.5